Agrifood: archives October, 2025 (page 3/4)

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©  EABA

EU: AlgaEurope 2025 to take place from 09 to 12/12/2025

The 2025 edition of Alga Europe will take place from 09 to 12/12/2025 in Riga (Latvia). Organised by European Algae Biomass Association (EABA), in partnership with DLG Benelux, this event will bring together scientists, industrialists, and decision-makers in order to promote the development of…
Domain(s): Agrifood
• Category(ies): Trade unions & federations, Bioeconomy, Farming / food production
• Article # 416073
• Published on
©  Jadranko Marjanovic/ European Union, 2025

EU: launch of the Blue Bioeconomy Innovation Partnership (Blue BIP) at EU Algae Awareness Summit

A new innovation partnership dedicated to algae and other underused marine biomass: the Blue Bioeconomy Innovation Partnership (BlueBIP) has been officially announced by Costas Kadis, European Commissioner for Fisheries and Oceans, during the 2nd EU Algae Awareness Summit in Berlin on…
Domain(s): Agrifood
• Category(ies): European bodies, Bioeconomy, Policies & Regulation, …
• Article # 416060
• Published on
©  D.R.

EU / FSDN: "Integrate the 3 pillars of sustainability into CAP-related measures" (C. Geslain-Lanéelle)

"The Farm Sustainability Data Network (FSDN) will build on the FADN's (Farm Accountancy Data Network) legacy, expanding its scope to cover not only farms' income and business activities but also information on their environmental and social sustainability performance. The FSDN collects additional…
Domain(s): Agrifood
• Category(ies): European bodies, Financing & funding, Policies & Regulation, …
• Article # 415924
• Published on
©  PxHere

EC: Greenlight of a €63M State aid for an hydroponic tomato facility in Greece

The European Commission approved on 17/10/2025 a €63M Greek State aid for the development of a soil-free tomato facility, operated by the Greek company Wonderplant S.A, in the town of Ptolemaida on 17/10/2025. The construction of this Ultra-Clima (a specific, patented type of green-house…
Domain(s): Agrifood
• Category(ies): European bodies, Producers, Financing & funding, …
• Article # 415908
• Published on
©  Joint Research Centre/European Commission

Criteria for Sustainable Public Procurement to achieve healthy and sustainable meals (JRC / report)

Organic farming, sustainable agricultural practices, fair and ethical products, sustainable fish, animal welfare, prevention of food waste, short supply chains; these are some of the criteria for a sustainable public food procurement, as outlined in Joint Research Centre (JRC) report, named…
Domain(s): Agrifood
• Category(ies): European bodies, Public health & nutrition, Farming / food production
• Article # 415875
• Published on
©  Joint Research Centre/European Commission

EU / JRC: Publication of a guide dedicated to the sustainable procurement of food by public bodies

Organic farming, sustainable agricultural practices, fair and ethical products, sustainable fish, animal welfare, prevention of food waste, short supply chains; these are some of the criteria for a sustainable public food procurement, as outlined in Joint Research Centre (JRC) report, named…
Domain(s): Agrifood, Environment
• Category(ies): European bodies, Service providers, Public health & nutrition, …
• Article # 415841
• Published on

EC: entry into force of the targeted revision of the Waste Framework Directive

Introduction of common rules for extended producer responsibility (EPR) for textiles and setting of binding food waste reduction targets: these are the two domains addressed by the targeted revision of the Waste Framework Directive, that enters into force on 16/10/2025. The revised Waste…
Domain(s): Agrifood, Environment
• Category(ies): European bodies, Circularity, Public health & nutrition, …
• Article # 415740
• Published on
©  Hectar

Agrifood transition: "The need to consider farming as a business " (A. Bourolleau, Hectar)

“Financing a farm and making a living amid entirely new expectations from entrepreneurs and employees means that agriculture must reorganise around this social dimension. Critical mass and value creation are the two pillars we’re working on. We need to bring management skills back to the core of…
Domain(s): Agrifood
• Category(ies): Producers, Production / Construction, Research & innovation, …
• Article # 415630
• Published on
©  Nadège Delépine / News Tank

EU: "save the forests" and cancel EUDR postponement (campaigners' call to the Commission)

"The laws that we have managed to secure are now in danger. It has been six days since we left France with our "Save our Forests" bus, collecting the voices of people affected by the bad practices of deforestation and also the ones who shared the good practices. We have been going around with a…
Domain(s): Agrifood, Environment
• Category(ies): Associations & NGOs, Producers, Policies & Regulation, …
• Article # 415514
• Published on
©  Pexels

EU / Trilogue on NGTs: "The sustainability issue is still challenging." (EU official / Council)

'Parliament showed a willingness to compromise on patents. The sustainability issue remains challenging, but we agreed to mandate a technical level to explore options', declared an EU official following the second NGT trilogue on 14/10/2025. Two more political trilogues are scheduled for later…
Domain(s): Agrifood
• Category(ies): European bodies, Public health & nutrition, Research & innovation, …
• Article # 415460
• Published on